Which foods should we point the finger at? Due to their saturated fat content, foods such as tropical oils (palm or coconut oil), baked goods, sweets and foods that have been fried all contribute to an increase of ‘bad’ cholesterol.
Processed meats – think sausages, bacon and hot dogs – also contain a high amount of saturated fat. According to one review involving 614,000 participants, each additional 50g (1.8oz) serving of processed meat per day is linked to a 42 per cent higher chance of heart disease.
Then there’s sugar. It also acts like a drug on your liver, encouraging it to produce more LDLs and fewer HDLs. A 15-year study found that participants who took in 25 per cent or more of their daily calories in sugar were more than twice as likely to die from heart disease, with cholesterol playing a key role.
CNMRI: Neurology, Sleep Medicine, MRI 